The UN Food and Agriculture Organization (FAO) has published the first road map to net-zero agrifood systems. Across 10 priority areas, it sets out targets to eradicate hunger while transforming agrifood from a net emitter into a carbon sink by 2050.

From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

During a recent visit to Singapore, Canada Prime Minister Justin Trudeau met GPC President Vijay Iyengar, who took the opportunity to discuss the international pulses business with the head of one the industry’s biggest exporters.

No more should farmers of India be made to front the bill for agricultural innovation, now it is the policymakers' turn to take a risk, says Deepak Pareek in an exclusive interview.

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

Bronwen Evans speaks to Green Go’s Bogdana Leonova about operating in wartime, its recent funding through the ProVeg incubator and the key to creating plant-based products that appeal to all.

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.

Lentils: delicious, nutritious and… weapon against climate change? Willow Shah-Neville reports on the Tyre Extinguishers, a group of eco-warriors using lentils to deflate SUV tyres.

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

The threat of drought looms once again over Mexican pulse-growing regions, but why do water worries keep returning? Speaking to scientists, producers and NGOs, Luke Wilkinson reports.

Agriculture’s workforce is ageing across the globe. Initiatives are needed to encourage more young people to get involved, particularly in pulses. Enter GPC Young Professionals. Jesse Sam reports.

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

Produce More. Eat More. Live More.

What is behind the country’s renewed appetite for a forgotten food staple?

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

By Joanna Kane-Potaka Director, External Relations and Strategic Marketing ICRISAT – International Crops Research Institute for the Semi-Arid Tropics

By Martin Chidwick Red River Global Ingredients

By Boubaker BEN BELHASSEN Director, Trade and Markets Division UN Food & Agriculture Organization (FAO)

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.

Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.

Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.

Ahead of the upcoming harvest, Luke Wilkinson chatted to the CEO of Aliansa, David Larios, about starting from zero carryover and what the future looks like for Mexican chickpeas.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.